Amwel Organic Basil Seeds 200gm | Raw Unroasted edible seed for weight management | Gluten Free High fibre Keto diet snack for eating | USDA Certified grains

Amwel Organic Basil Seeds 200gm | Raw Unroasted edible seed for weight management | Gluten Free High fibre Keto diet snack for eating | USDA Certified grains

Availability: In Stock

Rs. 175.00 Rs. 225.00
-22%
Amwel organics best quality Basil seeds are rich in protein and soluble fiber, which makes them stay longer in your digestive system. Basil seeds are low in calories and high in protein, fiber, and other...
Quantity:
Buy Now
  1. Amwel organics best quality Basil seeds are rich in protein and soluble fiber, which makes them stay longer in your digestive system.
  2. Basil seeds are low in calories and high in protein, fiber, and other necessary nutrients, making them a great addition to a weight loss diet.
  3. Due to their high iron and protein content, Basil seeds can aid in hair growth and prevent premature hair-fall.
  4. A popular cold beverage-like dessert in India is falooda, made with basil seeds, rose-flavored syrup, and milk. Some versions add ice cream, noodles, or fruit, dryfruits for eating.
  5. Basil seeds are a good source of bone-strengthening minerals like iron, calcium, and copper. They increase bone density and prevent osteoporosis.
  6. The anti-inflammatory properties in basil seeds help lower your risk of inflammatory conditions such as arthritis. heart disease, and bowel issues.
  7. They can be used as a mouth freshener. These seeds also help to combat various dental issues like bad breath, plaque and cavities.
  8. Basil seeds are a common ingredient used in many Asian cuisines, particularly in Indian, Thai, and Vietnamese cuisine. They have a mild and nutty flavour and are often used as a thickener or added for texture to dishes.

Little millet also known as sama ke chawal or kutki

It has so much to offer not only it helps in weight loss but also control the sugar levels which is perfect for the diabetic people Its high time to switch to millets.

Try this delicious tamarind rice recipe using little millet

1. Wash millets thoroughly and soak overnight.

2. For the special masala roast chana dal, urad dal, methi seeds, black pepper and dry red chillies

3. Cool them down and then blend to make a fine powder

4. To cook the millets heat water and add the soaked millets

5. Stir as in required

6. Cover and cook for 10 mins

7. Strain if there is water and allow the steam to make them fluffy

8. For the tadka heat oil in a kadhai

9. Add in mustard seeds, curry leaves and peanuts

10. Saute them well until done

11. Now add in the tamarind water / imli ka pani

12. As it comes to a boil add the special masala

13. Mix everything well add turmeric and salt

14. Add in the cooked millets

15. Toss them well

16. Let them sit for 5 mins before serving

https://youtube.com/shorts/stUeLncss4U?si=ZfcamJdM6i0uyMq-