Want to shift to healthy atta options without changing your regular atta?
We have the best alternative.
Now You can add the power of 8 powerful Grains and Millets to your regular atta and make Multigrain Atta At Home!
Just Add Amwel Multi Millet Mix in your wheat flour & add health benefits to your everyday rotis.
Amwel Multigrain Atta Mix is made of 8 powerful grains and millets providing you with all the essential nutrients and vitamins required by the body.
Amwel Multi Millet Atta Mix is made up of 8 super grains which include Oats, Ragi, Bajra, Jowar, Soybean, Black Chickpea, Gram Dal, and Barley.
All You Need to do is :
Blend 10% - 50% of the Atta mix in your regular atta, as per your taste and preferences.
We suggest you blend at least 25% of Amwel Multigrain Atta Mix into your regular wheat flour.
WHY CHOOSE AMWEL MULTI MILLET ATTA MIX?
MIX WITH YOUR CONVENIENCE & TASTE: You can blend amwel Multigrain Atta Mix from 10% to 50%, as per your taste and need.
MIX OF 8 SUPER GRAINS & MILLETS: Amwel Multi Mullet Atta Mix is a Powerful Composition of 8 millets and grains that are naturally enriched with essential nutrients required for healthy living.
FEEL LIGHT THROUGHOUT THE DAY: Amwel Multi Millet Atta Mix reduces the GI value of your flour, which energies your body, keeps your fuller for longer, and helps prevent overeating.
KEEPS CHECK ON YOUR SUGAR LEVEL: Being low in GI, Multi Milet Atta helps prevent a sudden rise in blood sugar level, making it a diabetic-friendly atta.
Little millet also known as sama ke chawal or kutki
It has so much to offer not only it helps in weight loss but also control the sugar levels which is perfect for the diabetic people Its high time to switch to millets.
Try this delicious tamarind rice recipe using little millet
1. Wash millets thoroughly and soak overnight.
2. For the special masala roast chana dal, urad dal, methi seeds, black pepper and dry red chillies
3. Cool them down and then blend to make a fine powder
4. To cook the millets heat water and add the soaked millets
5. Stir as in required
6. Cover and cook for 10 mins
7. Strain if there is water and allow the steam to make them fluffy
8. For the tadka heat oil in a kadhai
9. Add in mustard seeds, curry leaves and peanuts
10. Saute them well until done
11. Now add in the tamarind water / imli ka pani
12. As it comes to a boil add the special masala
13. Mix everything well add turmeric and salt
14. Add in the cooked millets
15. Toss them well
16. Let them sit for 5 mins before serving
https://youtube.com/shorts/stUeLncss4U?si=ZfcamJdM6i0uyMq-
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