Amwel Organic Multigrain Gluten Free Atta | 900g | Certified Gluten Free Flour | 5 Super Grains & Millets | Wheat Free |

Amwel Organic Multigrain Gluten Free Atta | 900g | Certified Gluten Free Flour | 5 Super Grains & Millets | Wheat Free |

Availability: In Stock

Rs. 150.00 Rs. 260.00
-42%
Gluten-free flour is a type of flour that does not contain gluten, a protein found in wheat, barley, and rye. Here are some potential benefits of using Amwel gluten-free flour: Reduced inflammation: For people with...
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  • Gluten-free flour is a type of flour that does not contain gluten, a protein found in wheat, barley, and rye. Here are some potential benefits of using Amwel gluten-free flour:

  • Reduced inflammation: For people with celiac disease or gluten sensitivity, consuming gluten can trigger inflammation in the gut and other body parts.

  • Versatility: Amwel Gluten free flour can be used in a variety of recipes, including pancakes, & bread. This makes a great option who need to avoid gluten but still want to enjoy their favorite foods.

  • Accessibility: Using Amwel gluten-free flour can make recipes accessible to people with celiac disease, gluten sensitivity, or wheat allergies, allowing them to enjoy a wider range of foods.

  • Used in Cooking: Gluten-free flour can be used as a coating for fried foods, such as fritters. It can also be used to thicken sauces, soups, and stews.

  • Pancakes and waffles: Amwel Gluten free flour can be used to make pancakes and waffles that are just as delicious as those made with traditional wheat flour.

  • Pizza dough: Gluten-free flour can be used to make pizza dough that is just as crispy and delicious as traditional wheat flour pizza dough.