Amwel Organic Multigrain Gluten Free Atta | 900g | Certified Gluten Free Flour | 5 Super Grains & Millets | Wheat Free |

Amwel Organic Multigrain Gluten Free Atta | 900g | Certified Gluten Free Flour | 5 Super Grains & Millets | Wheat Free |

Availability: In Stock

Rs. 190.00 Rs. 260.00
-27%
Gluten-free flour is a type of flour that does not contain gluten, a protein found in wheat, barley, and rye. Here are some potential benefits of using Amwel gluten-free flour: Reduced inflammation: For people with...
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  • Gluten-free flour is a type of flour that does not contain gluten, a protein found in wheat, barley, and rye. Here are some potential benefits of using Amwel gluten-free flour:

  • Reduced inflammation: For people with celiac disease or gluten sensitivity, consuming gluten can trigger inflammation in the gut and other body parts.

  • Versatility: Amwel Gluten free flour can be used in a variety of recipes, including pancakes, & bread. This makes a great option who need to avoid gluten but still want to enjoy their favorite foods.

  • Accessibility: Using Amwel gluten-free flour can make recipes accessible to people with celiac disease, gluten sensitivity, or wheat allergies, allowing them to enjoy a wider range of foods.

  • Used in Cooking: Gluten-free flour can be used as a coating for fried foods, such as fritters. It can also be used to thicken sauces, soups, and stews.

  • Pancakes and waffles: Amwel Gluten free flour can be used to make pancakes and waffles that are just as delicious as those made with traditional wheat flour.

  • Pizza dough: Gluten-free flour can be used to make pizza dough that is just as crispy and delicious as traditional wheat flour pizza dough.

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R
Ravi Singh

Thank you for the flour

Little millet also known as sama ke chawal or kutki

It has so much to offer not only it helps in weight loss but also control the sugar levels which is perfect for the diabetic people Its high time to switch to millets.

Try this delicious tamarind rice recipe using little millet

1. Wash millets thoroughly and soak overnight.

2. For the special masala roast chana dal, urad dal, methi seeds, black pepper and dry red chillies

3. Cool them down and then blend to make a fine powder

4. To cook the millets heat water and add the soaked millets

5. Stir as in required

6. Cover and cook for 10 mins

7. Strain if there is water and allow the steam to make them fluffy

8. For the tadka heat oil in a kadhai

9. Add in mustard seeds, curry leaves and peanuts

10. Saute them well until done

11. Now add in the tamarind water / imli ka pani

12. As it comes to a boil add the special masala

13. Mix everything well add turmeric and salt

14. Add in the cooked millets

15. Toss them well

16. Let them sit for 5 mins before serving

https://youtube.com/shorts/stUeLncss4U?si=ZfcamJdM6i0uyMq-