Amwel Organic Super Five Millet Flour ( Siri Dhanya Atta ) is a flour made of top five positive millets which include Kodo Millet, Little Millet, Foxtail Millet, Barnyard Millet, and Browntop Millet Siridhanya millet...

Black Chickpea is a type of legume loaded with nutrients such as protein, fibre and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron...

Based on their nutritional value grains are classified as positive, neutral, or negative in nature. Millets constitute Positive or Neutral grains. Being highly nutritious these five millets Kodo Millet, Foxtail Millet, Barnyard Millet, Browntop Millet, and...

  KEEP YOUR SUGAR LEVEL UNDER CONTROL : The Chana Sattu has low GI value, which means it releases sugar in body slowly & steadily, preventing rapid rise in blood sugar level, benefiting diabetic people ADOPT...

Gluten-free flour is a type of flour that does not contain gluten, a protein found in wheat, barley, and rye. Here are some potential benefits of using Amwel gluten-free flour: Reduced inflammation: For people with...

POWER OF QUINOA: Quinoa is a powerhouse of Protein, the best plant-based protein source. Quinoa is packed with all the essential minerals and nutrients required for a healthy body. PROVIDE ANTIOXIDANTS YOUR BODY NEEDS: Quinoa...

Based on their nutritional value grains are classified as positive, neutral, or negative in nature. Millets constitute Positive or Neutral grains. Being highly nutritious these five millets Kodo Millet, Foxtail Millet, Barnyard Millet, Browntop Millet, and...

Based on their nutritional value grains are classified as positive, neutral, or negative in nature. Millets constitute Positive or Neutral grains. Being highly nutritious these five millets Kodo Millet, Foxtail Millet, Barnyard Millet, Browntop Millet, and...

Bajra atta is a type of flour made from the grains of pearl millet. It is a popular ingredient in Indian cuisine, it is commonly used to make flatbreads such as rotis and parathas. In...

Based on their nutritional value grains are classified as positive, neutral, or negative in nature. Millets constitute Positive or Neutral grains. Being highly nutritious these five millets Kodo Millet, Foxtail Millet, Barnyard Millet, Browntop Millet, and...

Soy flour is a type of flour made from roasted or ground soybeans. It is a popular ingredient in many vegan recipes, as it is a good source of protein and can be used to...

Sesame seeds are an amazing source of fibre, promotes digestion, provides heart health, reduces the risk of obesity and controls type 2 diabetes. The sesamin and sesamolin in sesame seeds are known for their antioxidant...

Rice flour is a type of flour made from ground rice grains. It is a staple food in many parts of Asia, and is widely used in gluten-free baking and cooking around the world. Rice...

Based on their nutritional value grains are classified as positive, neutral, or negative in nature. Millets constitute Positive or Neutral grains.Being highly nutritious these five millets Kodo Millet, Foxtail Millet, Barnyard Millet, Browntop Millet, and...

KEEP YOUR SUGAR LEVEL UNDER CONTROL : The Sorghum has low GI value, which means it releases sugar in body slowly & steadily, prevents the rapid rise in blood sugar levels, beneficial for diabetic people....

Rajgira, also known as Amaranth, is a gluten-free pseudo-grain grown for its edible seeds. It has been cultivated in America for thousands of years and is now grown in many parts of the world. The...

Pumpkin seeds contain high levels of antioxidants that protect our heart from various disorders and help to lower bad cholesterol (LDL) levels and triglycerides, reducing the risk of heart diseases. Pumpkin seeds are good for...

MAKE BONES STRONGER: There is no grain that has calcium even close to that of Ragi. Ragi is a great source of Calcium, strengthens bones in growing children, and restores bone density in older people...