Amwel Organic Sesame Seeds 200gm | Raw Unroasted edible seed for weight management | Gluten Free Omega 3 High fibre Keto diet snack for eating | USDA Certified grains

Amwel Organic Sesame Seeds 200gm | Raw Unroasted edible seed for weight management | Gluten Free Omega 3 High fibre Keto diet snack for eating | USDA Certified grains

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Rs. 120.00 Rs. 145.00
-17%
Amwel Organics best quality Sesame seeds have been used in holistic medicine for centuries due to their medicinal and health-promoting properties. They are good source of plant-based protein that’s making them a valuable addition to...
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  1. Amwel Organics best quality Sesame seeds have been used in holistic medicine for centuries due to their medicinal and health-promoting properties.
  2. They are good source of plant-based protein that’s making them a valuable addition to vegan and vegetarian diets.
  3. The high fiber content present in sesame seeds is beneficial for maintaining a healthy heart.
  4. Sesame seeds are a rich source of essential minerals like phosphorus, zinc, and calcium.
  5. The nutrients present in sesame seeds can enhance skin health and give a radiant and healthy complexion.
  6. Unpolished Sesame seeds are a great source of healthy fats, including monounsaturated and polyunsaturated fats, which are essential for human health.
  7. The seed is highly valued as a source of oil and antioxidant lignans.
  8. Sesame seeds contain a significant amount of magnesium, which may help lower blood pressure

Little millet also known as sama ke chawal or kutki

It has so much to offer not only it helps in weight loss but also control the sugar levels which is perfect for the diabetic people Its high time to switch to millets.

Try this delicious tamarind rice recipe using little millet

1. Wash millets thoroughly and soak overnight.

2. For the special masala roast chana dal, urad dal, methi seeds, black pepper and dry red chillies

3. Cool them down and then blend to make a fine powder

4. To cook the millets heat water and add the soaked millets

5. Stir as in required

6. Cover and cook for 10 mins

7. Strain if there is water and allow the steam to make them fluffy

8. For the tadka heat oil in a kadhai

9. Add in mustard seeds, curry leaves and peanuts

10. Saute them well until done

11. Now add in the tamarind water / imli ka pani

12. As it comes to a boil add the special masala

13. Mix everything well add turmeric and salt

14. Add in the cooked millets

15. Toss them well

16. Let them sit for 5 mins before serving

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