Amwel Organic Super Five Millet Flour ( Siri Dhanya Atta ) is a flour made of top five positive millets which include Kodo Millet, Little Millet, Foxtail Millet, Barnyard Millet, and Browntop Millet Siridhanya millet...

Black Chickpea is a type of legume loaded with nutrients such as protein, fibre and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron...

  Want to shift to healthy atta options without changing your regular atta? We have the best alternative.Now You can add the power of 8 powerful Grains and Millets to your regular atta and make...

Based on their nutritional value grains are classified as positive, neutral, or negative in nature. Millets constitute Positive or Neutral grains. Being highly nutritious these five millets Kodo Millet, Foxtail Millet, Barnyard Millet, Browntop Millet, and...

Oats flour is a type of flour made from oats, a popular cereal grain that is commonly consumed as a breakfast cereal or used in baking. Oats flour is made by grinding whole oats into...

Based on their nutritional value grains are classified as positive, neutral, or negative in nature. Millets constitute Positive or Neutral grains. Being highly nutritious these five millets Kodo Millet, Foxtail Millet, Barnyard Millet, Browntop Millet, and...

GOOD FOR YOUR DIGESTION & GUT HEALTH : Barley ( jau ) is a great source of both soluble and insoluble fiber, promotes a good balance of gut bacteria, taking care of your intestine. PREVENT...

Gluten-free flour is a type of flour that does not contain gluten, a protein found in wheat, barley, and rye. Here are some potential benefits of using Amwel gluten-free flour: Reduced inflammation: For people with...

  KEEP YOUR SUGAR LEVEL UNDER CONTROL : The Chana Sattu has low GI value, which means it releases sugar in body slowly & steadily, preventing rapid rise in blood sugar level, benefiting diabetic people ADOPT...

POWER OF QUINOA: Quinoa is a powerhouse of Protein, the best plant-based protein source. Quinoa is packed with all the essential minerals and nutrients required for a healthy body. PROVIDE ANTIOXIDANTS YOUR BODY NEEDS: Quinoa...

Based on their nutritional value grains are classified as positive, neutral, or negative in nature. Millets constitute Positive or Neutral grains.Being highly nutritious these five millets Kodo Millet, Foxtail Millet, Barnyard Millet, Browntop Millet, and...

Based on their nutritional value grains are classified as positive, neutral, or negative in nature. Millets constitute Positive or Neutral grains. Being highly nutritious these five millets Kodo Millet, Foxtail Millet, Barnyard Millet, Browntop Millet, and...

Soy flour is a type of flour made from roasted or ground soybeans. It is a popular ingredient in many vegan recipes, as it is a good source of protein and can be used to...

KEEP YOUR SUGAR LEVEL UNDER CONTROL : The Sorghum has low GI value, which means it releases sugar in body slowly & steadily, prevents the rapid rise in blood sugar levels, beneficial for diabetic people....

Bajra atta is a type of flour made from the grains of pearl millet. It is a popular ingredient in Indian cuisine, it is commonly used to make flatbreads such as rotis and parathas. In...

Based on their nutritional value grains are classified as positive, neutral, or negative in nature. Millets constitute Positive or Neutral grains. Being highly nutritious these five millets Kodo Millet, Foxtail Millet, Barnyard Millet, Browntop Millet, and...

  GLUTEN FREE: Amwel Multi Millet Pasta is 100% gluten free. It Conains NO Wheat, NO Maida, NO Sooji, Only Gluten free ingredients, and can be easily consumed by those allergic to gluten or are...

MAKE BONES STRONGER: There is no grain that has calcium even close to that of Ragi. Ragi is a great source of Calcium, strengthens bones in growing children, and restores bone density in older people...