Amwel Organic Chana Sattu | Roasted Bengal Gram Flour | 450g |

Amwel Organic Chana Sattu | Roasted Bengal Gram Flour | 450g |

Availability: In Stock

Rs. 135.00 Rs. 175.00
-23%
  KEEP YOUR SUGAR LEVEL UNDER CONTROL : The Chana Sattu has low GI value, which means it releases sugar in body slowly & steadily, preventing rapid rise in blood sugar level, benefiting diabetic people ADOPT...
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  • KEEP YOUR SUGAR LEVEL UNDER CONTROL : The Chana Sattu has low GI value, which means it releases sugar in body slowly & steadily, preventing rapid rise in blood sugar level, benefiting diabetic people
  • ADOPT GLUTEN FREE LIFESTYLE : Chana Sattu is gluten free in nature, and hence can be consumed by those who are allergic to gluten or are adopting gluten-free lifestyle.
  • POWERHOUSE OF IRON & PROTEIN : Chana Satuu is an excellent source of Iron & Protein and helps build immunity. Roasted Black Chana is the best source of plant protein.
  • KEEP YOUR INTESTINE HEALTHTY : Sattu Drink is rich in Dietary fiber taking good care of your gut health. Black Chana helps in keeping your digestive system intact.
  • MAKE DELICIOUSLY HEALTHY RECIPIES : Make recipes that make your taste buds tempting without compromising your health. Make black sattu Cookies, chana sattu Dosa, chana satuu Laddo , and much more
  • DIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Roasted Bengal gram making sure that all the essential nutrients remain intact.
  • 100% ORGANIC : We use organic Roasted Black Chana whole grain to manufacture the best quality sattu.


    Just Go Ahead and start a guilt-free diet now.

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    Little millet also known as sama ke chawal or kutki

    It has so much to offer not only it helps in weight loss but also control the sugar levels which is perfect for the diabetic people Its high time to switch to millets.

    Try this delicious tamarind rice recipe using little millet

    1. Wash millets thoroughly and soak overnight.

    2. For the special masala roast chana dal, urad dal, methi seeds, black pepper and dry red chillies

    3. Cool them down and then blend to make a fine powder

    4. To cook the millets heat water and add the soaked millets

    5. Stir as in required

    6. Cover and cook for 10 mins

    7. Strain if there is water and allow the steam to make them fluffy

    8. For the tadka heat oil in a kadhai

    9. Add in mustard seeds, curry leaves and peanuts

    10. Saute them well until done

    11. Now add in the tamarind water / imli ka pani

    12. As it comes to a boil add the special masala

    13. Mix everything well add turmeric and salt

    14. Add in the cooked millets

    15. Toss them well

    16. Let them sit for 5 mins before serving

    https://youtube.com/shorts/stUeLncss4U?si=ZfcamJdM6i0uyMq-