Amwel Organic Quinoa Flour | Quinoa Atta | 450g | Certified Gluten Free, High in Protein Atta |

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Rs. 155.00 Rs. 260.00
-40%
POWER OF QUINOA: Quinoa is a powerhouse of Protein, the best plant-based protein source. Quinoa is packed with all the essential minerals and nutrients required for a healthy body. PROVIDE ANTIOXIDANTS YOUR BODY NEEDS: Quinoa...
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  • POWER OF QUINOA: Quinoa is a powerhouse of Protein, the best plant-based protein source. Quinoa is packed with all the essential minerals and nutrients required for a healthy body.

  • PROVIDE ANTIOXIDANTS YOUR BODY NEEDS: Quinoa contains flavonoids, which have powerful antioxidant & anti-inflammatory effects on the body. it contains essential amino acids that our bodies cannot make on their own.

  • TAKE GOOD CARE OF YOUR GUT HEALTH: Quinoa is high in fiber. Adding more fiber-rich foods into your diet can help support gut health, body weight maintenance and improves digestion.

  • ADOPT GLUTEN FREE LIFESTYLE: Quinoa is gluten free in nature, and hence it can be consumed by those allergic to gluten (wheat) or are adopting gluten-free lifestyle.

  • MAKE MULTI-CUISINE RECIPES: Quinoa not only is a protein powerhouse, but also absorbs so many different flavors and adds a unique texture to our favorite dishes like quinoa tacos, quinoa salad & more

  • We at amwel, aim to help you have a healthy and wholesome lifestyle by presenting our range of healthy staple foods. Each product nurtures an old age secret of good health and better immunity. Let these superfoods of nature restore its magical and healing balance book into your bodies.

  • DIRECT FROM MANUFACTURER: We ship freshly manufactured , traditionally stone grounded Quinoa Atta making sure that all the essential nutrients remain intact.

Little millet also known as sama ke chawal or kutki

It has so much to offer not only it helps in weight loss but also control the sugar levels which is perfect for the diabetic people Its high time to switch to millets.

Try this delicious tamarind rice recipe using little millet

1. Wash millets thoroughly and soak overnight.

2. For the special masala roast chana dal, urad dal, methi seeds, black pepper and dry red chillies

3. Cool them down and then blend to make a fine powder

4. To cook the millets heat water and add the soaked millets

5. Stir as in required

6. Cover and cook for 10 mins

7. Strain if there is water and allow the steam to make them fluffy

8. For the tadka heat oil in a kadhai

9. Add in mustard seeds, curry leaves and peanuts

10. Saute them well until done

11. Now add in the tamarind water / imli ka pani

12. As it comes to a boil add the special masala

13. Mix everything well add turmeric and salt

14. Add in the cooked millets

15. Toss them well

16. Let them sit for 5 mins before serving

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