Amwel Organic Bajra Atta | Pearl Millet Flour | 450g |

Amwel Organic Bajra Atta | Pearl Millet Flour | 450g |

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Rs. 70.00 Rs. 130.00
-46%
Bajra atta is a type of flour made from the grains of pearl millet. It is a popular ingredient in Indian cuisine, it is commonly used to make flatbreads such as rotis and parathas. In...
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  • Bajra atta is a type of flour made from the grains of pearl millet. It is a popular ingredient in Indian cuisine, it is commonly used to make flatbreads such as rotis and parathas.
  • In terms of taste, bajra atta has a nutty and slightly sweet flavor, which makes it a great addition to both sweet and savory dishes. It is commonly mixed with wheat flour or other types of flour to make a variety of baked goods, including cakes, cookies, and bread.
  • Rich in Nutrients: Bajra atta is a rich source of dietary fiber, protein, iron, magnesium, and phosphorus. These nutrients are essential for maintaining good health and preventing various diseases.
  • Gluten-Free: Bajra atta is a gluten-free flour, which makes it a great choice for people who are gluten intolerant or have celiac disease.
  • Lowers Cholesterol: The high fiber content in bajra atta can help lower cholesterol levels, which reduces the risk of heart disease.
  • Regulates Blood Sugar: Bajra atta has a low glycemic index, which means it helps regulate blood sugar levels and can be beneficial for people with diabetes.
  • Boosts Immunity: Bajra atta contains antioxidants and other immune-boosting nutrients, which can help improve overall immunity and protect against infections and diseases.
  • Supports Weight Loss: The high fiber and protein content in bajra atta can help you feel full for longer, which can support weight loss efforts.

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Anil Mishra
No resolution of complaint in WhatsApp chat

Hi

I reported about damage package in transit ( send pics), but got no resolution from the company.

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Little millet also known as sama ke chawal or kutki

It has so much to offer not only it helps in weight loss but also control the sugar levels which is perfect for the diabetic people Its high time to switch to millets.

Try this delicious tamarind rice recipe using little millet

1. Wash millets thoroughly and soak overnight.

2. For the special masala roast chana dal, urad dal, methi seeds, black pepper and dry red chillies

3. Cool them down and then blend to make a fine powder

4. To cook the millets heat water and add the soaked millets

5. Stir as in required

6. Cover and cook for 10 mins

7. Strain if there is water and allow the steam to make them fluffy

8. For the tadka heat oil in a kadhai

9. Add in mustard seeds, curry leaves and peanuts

10. Saute them well until done

11. Now add in the tamarind water / imli ka pani

12. As it comes to a boil add the special masala

13. Mix everything well add turmeric and salt

14. Add in the cooked millets

15. Toss them well

16. Let them sit for 5 mins before serving

https://youtube.com/shorts/stUeLncss4U?si=ZfcamJdM6i0uyMq-