Amwel Organic Ragi Atta | Finger Millet Flour | 450g | Madua / Nachni ka atta |

Amwel Organic Ragi Atta | Finger Millet Flour | 450g | Madua / Nachni ka atta |

Availability: In Stock

Rs. 110.00 Rs. 160.00
-31%
MAKE BONES STRONGER: There is no grain that has calcium even close to that of Ragi. Ragi is a great source of Calcium, strengthens bones in growing children, and restores bone density in older people...
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  • MAKE BONES STRONGER: There is no grain that has calcium even close to that of Ragi. Ragi is a great source of Calcium, strengthens bones in growing children, and restores bone density in older people

  • ADOPT GLUTEN FREE LIFESTYLE: Ragi is gluten free in nature, and hence it can be consumed by those allergic to gluten (wheat) or are adopting gluten free lifestyle.

  • PREVENT SUDDEN RISE IN BLOOD SUGAR: The Ragi has low GI value, which means it releases sugar in body slowly & steadily, prevents the rapid rise in blood sugar levels, beneficial for diabetic people.

  • SAY NO TO WEIGHT GAIN: Being Low in GI, ragi releases energy into the body over a longer period of time, keeps you fuller for a long, and prevents overeating and obesity.

  • BOOST MOTHER'S MILK: Lactating women must consume more ragi flour as it increases hemoglobin levels thus increasing the production of mothers' milk among women.

  • MAKE DELICIOUSLY HEALTHY RECIPIES: Make recipes that make your taste buds tempting without compromising your health. Make Ragi Cookies, Ragi Dosa, Ragi Laddo, Ragi idli, and much more

Little millet also known as sama ke chawal or kutki

It has so much to offer not only it helps in weight loss but also control the sugar levels which is perfect for the diabetic people Its high time to switch to millets.

Try this delicious tamarind rice recipe using little millet

1. Wash millets thoroughly and soak overnight.

2. For the special masala roast chana dal, urad dal, methi seeds, black pepper and dry red chillies

3. Cool them down and then blend to make a fine powder

4. To cook the millets heat water and add the soaked millets

5. Stir as in required

6. Cover and cook for 10 mins

7. Strain if there is water and allow the steam to make them fluffy

8. For the tadka heat oil in a kadhai

9. Add in mustard seeds, curry leaves and peanuts

10. Saute them well until done

11. Now add in the tamarind water / imli ka pani

12. As it comes to a boil add the special masala

13. Mix everything well add turmeric and salt

14. Add in the cooked millets

15. Toss them well

16. Let them sit for 5 mins before serving

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