Amwel Organic Jowar Atta | Sorghum Millet Flour | 450g | Jawar ka Atta |

Amwel Organic Jowar Atta | Sorghum Millet Flour | 450g | Jawar ka Atta |

Availability: In Stock

Rs. 80.00 Rs. 130.00
-38%
KEEP YOUR SUGAR LEVEL UNDER CONTROL : The Sorghum has low GI value, which means it releases sugar in body slowly & steadily, prevents the rapid rise in blood sugar levels, beneficial for diabetic people....
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  • KEEP YOUR SUGAR LEVEL UNDER CONTROL : The Sorghum has low GI value, which means it releases sugar in body slowly & steadily, prevents the rapid rise in blood sugar levels, beneficial for diabetic people.

  • ADOPT GLUTEN FREE LIFESTYLE : Jowar Atta is gluten free in nature, and hence can be consumed by those who are allergic to gluten or are adopting gluten-free lifestyle.

  • POWERHOUSE OF IRON & PROTEIN : Jawar Flour is an excellent source of Iron & Protein and helps build immunity. Jowar is the best source of plant protein.

  • KEEP YOUR INTESTINE HEALTHTY : Sorghum Flour is rich in Dietary fiber taking good care of your gut health. Sorghum helps in keeping your digestive system intact.

  • MAKE DELICIOUSLY HEALTHY RECIPIES : Make recipes that make your taste buds tempting without compromising your health. Make Sorghum Cookies, Jowar Dosa, Jawar Laddo , and much more.

  • DIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Jowar ka Atta making sure that all the essential nutrients remain intact.

  • 100% ORGANIC : We use organic Sorghum whole grain to manufacture the best quality Sorghum flour.

Little millet also known as sama ke chawal or kutki

It has so much to offer not only it helps in weight loss but also control the sugar levels which is perfect for the diabetic people Its high time to switch to millets.

Try this delicious tamarind rice recipe using little millet

1. Wash millets thoroughly and soak overnight.

2. For the special masala roast chana dal, urad dal, methi seeds, black pepper and dry red chillies

3. Cool them down and then blend to make a fine powder

4. To cook the millets heat water and add the soaked millets

5. Stir as in required

6. Cover and cook for 10 mins

7. Strain if there is water and allow the steam to make them fluffy

8. For the tadka heat oil in a kadhai

9. Add in mustard seeds, curry leaves and peanuts

10. Saute them well until done

11. Now add in the tamarind water / imli ka pani

12. As it comes to a boil add the special masala

13. Mix everything well add turmeric and salt

14. Add in the cooked millets

15. Toss them well

16. Let them sit for 5 mins before serving

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