Amwel Organic Jau Atta - Barley Flour, Jaun ka atta | 450g |

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Rs. 75.00 Rs. 130.00
-42%
GOOD FOR YOUR DIGESTION & GUT HEALTH : Barley ( jau ) is a great source of both soluble and insoluble fiber, promotes a good balance of gut bacteria, taking care of your intestine. PREVENT...
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  • GOOD FOR YOUR DIGESTION & GUT HEALTH : Barley ( jau ) is a great source of both soluble and insoluble fiber, promotes a good balance of gut bacteria, taking care of your intestine.

  • PREVENT SUDDEN RISE IN BLOOD SUGAR : Barley flour has a low GI value, which means it releases sugar in body slowly & steadily, preventing the rapid rise in blood sugar levels, and is beneficial for diabetic people.

  • SAY NO TO WEIGHT GAIN : Being Low in GI, barley atta releases energy into the body over a longer period of time, keeps you fuller for a long, and prevents overeating and obesity.

  • LIVE WITH A HEALTHY HEART : Regularly adding barley to your diet may reduce risk factors for heart disease, such as high blood pressure and “bad” LDL cholesterol.

  • MAKE DELICIOUSLY HEALTHY RECIPIES : Make recipes that make your taste buds tempting without compromising your health. Make barley Cookies, jau ke Laddo, Barley chilla, and much more.

  • DIRECT FROM MANUFACTURER : We ship freshly grounded barley flour direct to your place, ensuring the freshness of the product. Always receive freshly manufactured products direct from amwel.

Customer Reviews

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A
Anil Mishra
The packets werev leaking

The packets were leaking ,must have been contaminated. Will throw them.

Bad experience from amwel. Kindly do the needful.

Little millet also known as sama ke chawal or kutki

It has so much to offer not only it helps in weight loss but also control the sugar levels which is perfect for the diabetic people Its high time to switch to millets.

Try this delicious tamarind rice recipe using little millet

1. Wash millets thoroughly and soak overnight.

2. For the special masala roast chana dal, urad dal, methi seeds, black pepper and dry red chillies

3. Cool them down and then blend to make a fine powder

4. To cook the millets heat water and add the soaked millets

5. Stir as in required

6. Cover and cook for 10 mins

7. Strain if there is water and allow the steam to make them fluffy

8. For the tadka heat oil in a kadhai

9. Add in mustard seeds, curry leaves and peanuts

10. Saute them well until done

11. Now add in the tamarind water / imli ka pani

12. As it comes to a boil add the special masala

13. Mix everything well add turmeric and salt

14. Add in the cooked millets

15. Toss them well

16. Let them sit for 5 mins before serving

https://youtube.com/shorts/stUeLncss4U?si=ZfcamJdM6i0uyMq-