Amwel Organic Chawal Atta | Rice Flour | 450g |

Amwel Organic Chawal Atta | Rice Flour | 450g |

Availability: In Stock

Rs. 70.00 Rs. 130.00
-46%
Rice flour is a type of flour made from ground rice grains. It is a staple food in many parts of Asia, and is widely used in gluten-free baking and cooking around the world. Rice...
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  • Rice flour is a type of flour made from ground rice grains. It is a staple food in many parts of Asia, and is widely used in gluten-free baking and cooking around the world.

  • Rice flour is a good source of energy, and is naturally gluten-free, making it an excellent alternative to wheat flour for people with celiac disease or gluten intolerance.

  • In terms of taste, rice flour has a mild, slightly sweet flavor, and a smooth texture. It is commonly used in a variety of dishes, including noodles, cakes, breads, and pastries.

  • Gluten-Free: Rice flour is naturally gluten-free, making it an excellent alternative to wheat flour for people with celiac disease or gluten intolerance.

  • Lowers Cholesterol: Rice flour is low in fat and sodium, and contains no cholesterol, making it a heart-healthy choice. It can help lower cholesterol levels, which reduces the risk of heart disease.

  • Supports Digestive Health: Rice flour is a good source of dietary fiber, which can help promote digestive health by supporting regular bowel movements and preventing constipation.

  • Provides Energy: Rice flour is a good source of carbohydrates, which provide energy for the body. It is a great choice for athletes or anyone looking for a quick source of energy.
  • Versatile: Rice flour is a versatile ingredient that can be used in a variety of dishes, including noodles, cakes, breads, and pastries.

Little millet also known as sama ke chawal or kutki

It has so much to offer not only it helps in weight loss but also control the sugar levels which is perfect for the diabetic people Its high time to switch to millets.

Try this delicious tamarind rice recipe using little millet

1. Wash millets thoroughly and soak overnight.

2. For the special masala roast chana dal, urad dal, methi seeds, black pepper and dry red chillies

3. Cool them down and then blend to make a fine powder

4. To cook the millets heat water and add the soaked millets

5. Stir as in required

6. Cover and cook for 10 mins

7. Strain if there is water and allow the steam to make them fluffy

8. For the tadka heat oil in a kadhai

9. Add in mustard seeds, curry leaves and peanuts

10. Saute them well until done

11. Now add in the tamarind water / imli ka pani

12. As it comes to a boil add the special masala

13. Mix everything well add turmeric and salt

14. Add in the cooked millets

15. Toss them well

16. Let them sit for 5 mins before serving

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