Amwel Organic Chia Seeds 200gm | Raw Unroasted seeds | Gluten Free Omega 3 High fibre Keto diet snack for eating | USDA Certified grains

Amwel Organic Chia Seeds 200gm | Raw Unroasted seeds | Gluten Free Omega 3 High fibre Keto diet snack for eating | USDA Certified grains

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Rs. 165.00 Rs. 245.00
-33%
Chia seeds are powerhouse of nutrients. Row unroasted Chia seeds are rich in protein and it’s also a good option for vegetarian or vegan people. Chia seeds are packed with fiber. In fact, the fiber...
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  • Chia seeds are powerhouse of nutrients. Row unroasted Chia seeds are rich in protein and it’s also a good option for vegetarian or vegan people.
  • Chia seeds are packed with fiber. In fact, the fiber content of chia seeds exceeds that of dried fruits, nuts, flaxseeds, and grains.
  • Chia Seed Are High in Omega-3 Fatty it May Reduce Blood Sugar Levels and also High in Quality Protein.
  • Daily consumption of 1 teaspoon chia seeds mixed with water can help in boosting your immunity and helps in weight loss.
  • Chia seed may contribute to a healthy-heart diet. Potentially chia seeds manage the high Blood Pressure. Best quality Chia seed may lower the rise of blood suger benefiting people for type 2 diabetes
  • Chia seeds are incredibly versatile and it can be used into your diet in various ways like making Chia Pudding , smoothies , baking , salad toppings etc.
  • Black and white Chia seeds contains antioxidents that help combat oxidative stress and protects cells from damage.
  • Chia seeds help in combating signs on aging on your skin. Munch on it or make a scrub, chia seeds are a good source of antioxidants that may help protect & nourish damage cells into your skin and face

Little millet also known as sama ke chawal or kutki

It has so much to offer not only it helps in weight loss but also control the sugar levels which is perfect for the diabetic people Its high time to switch to millets.

Try this delicious tamarind rice recipe using little millet

1. Wash millets thoroughly and soak overnight.

2. For the special masala roast chana dal, urad dal, methi seeds, black pepper and dry red chillies

3. Cool them down and then blend to make a fine powder

4. To cook the millets heat water and add the soaked millets

5. Stir as in required

6. Cover and cook for 10 mins

7. Strain if there is water and allow the steam to make them fluffy

8. For the tadka heat oil in a kadhai

9. Add in mustard seeds, curry leaves and peanuts

10. Saute them well until done

11. Now add in the tamarind water / imli ka pani

12. As it comes to a boil add the special masala

13. Mix everything well add turmeric and salt

14. Add in the cooked millets

15. Toss them well

16. Let them sit for 5 mins before serving

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