Amwel Organic Rajgira Atta | Amaranth Flour | 450g |

Amwel Organic Rajgira Atta | Amaranth Flour | 450g |

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Rs. 145.00 Rs. 200.00
-28%
Rajgira, also known as Amaranth, is a gluten-free pseudo-grain grown for its edible seeds. It has been cultivated in America for thousands of years and is now grown in many parts of the world. The...
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  • Rajgira, also known as Amaranth, is a gluten-free pseudo-grain grown for its edible seeds. It has been cultivated in America for thousands of years and is now grown in many parts of the world.
  • The tiny seeds of rajgira are high in protein, fiber, and several important micronutrients, making it a nutritious addition to a balanced diet.
  • In traditional Indian cuisine, rajgira flour is used during fasts and festivals to make dishes such as ladoos, halwa, and chikki.

  • Rich in Nutrients: Rajgira is a good source of protein, fiber, vitamins, and minerals, including iron, calcium, magnesium, and potassium. This makes it a valuable addition to a balanced diet.

  • Gluten-Free: Rajgira is naturally gluten-free, making it a great option for people with celiac disease or gluten intolerance.

  • Helps Lower Cholesterol: Rajgira is high in fiber, which can help lower cholesterol levels and reduce the risk of heart disease.

  • Regulates Blood Sugar: Rajgira has a low glycemic index, which means it helps regulate blood sugar levels and can be beneficial for people with diabetes.
  • Versatile: Rajgira can be used in a variety of dishes, including porridge, bread, pancakes, and desserts. It can also be popped like popcorn and used as a snack.