Amwel Organic Chawal Atta | Rice Flour | 450g |

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Rs. 70.00 Rs. 130.00
-46%
Rice flour is a type of flour made from ground rice grains. It is a staple food in many parts of Asia, and is widely used in gluten-free baking and cooking around the world. Rice...
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  • Rice flour is a type of flour made from ground rice grains. It is a staple food in many parts of Asia, and is widely used in gluten-free baking and cooking around the world.

  • Rice flour is a good source of energy, and is naturally gluten-free, making it an excellent alternative to wheat flour for people with celiac disease or gluten intolerance.

  • In terms of taste, rice flour has a mild, slightly sweet flavor, and a smooth texture. It is commonly used in a variety of dishes, including noodles, cakes, breads, and pastries.

  • Gluten-Free: Rice flour is naturally gluten-free, making it an excellent alternative to wheat flour for people with celiac disease or gluten intolerance.

  • Lowers Cholesterol: Rice flour is low in fat and sodium, and contains no cholesterol, making it a heart-healthy choice. It can help lower cholesterol levels, which reduces the risk of heart disease.

  • Supports Digestive Health: Rice flour is a good source of dietary fiber, which can help promote digestive health by supporting regular bowel movements and preventing constipation.

  • Provides Energy: Rice flour is a good source of carbohydrates, which provide energy for the body. It is a great choice for athletes or anyone looking for a quick source of energy.
  • Versatile: Rice flour is a versatile ingredient that can be used in a variety of dishes, including noodles, cakes, breads, and pastries.