Amwel Organic Browntop Millet Flour | 450g | Hari Kangni / Korale Atta | Siri Dhanya Millets Flour

Amwel Organic Browntop Millet Flour | 450g | Hari Kangni / Korale Atta | Siri Dhanya Millets Flour

Availability: In Stock

Rs. 175.00 Rs. 250.00
-30%
Based on their nutritional value grains are classified as positive, neutral, or negative in nature. Millets constitute Positive or Neutral grains. Being highly nutritious these five millets Kodo Millet, Foxtail Millet, Barnyard Millet, Browntop Millet, and...
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  • Based on their nutritional value grains are classified as positive, neutral, or negative in nature. Millets constitute Positive or Neutral grains. Being highly nutritious these five millets Kodo Millet, Foxtail Millet, Barnyard Millet, Browntop Millet, and Little Millet are considered positive millets or grains. With their miracle effect on well-being, these SUPER FIVE MILLETS are known as 'SiriDhanya' millets or Miracles Millets.

  • BROWNTOP MILLET HELPS PURIFIES BLOOD: Browntop Millet helps in purifying the blood and efficient functioning of bone marrow and helps to get rid of kidney problems.

  • BROWNTOP MILLET HELPS DIABETIC MANAGEMENT: Barnyard millet intake is found to reduce fasting blood glucose level & promotes significant increase in serum insulin, benefiting diabetic patients.

  • BROWNTOP MILLET HELPS SOLVE BODY PROBLEMS: It helps in solving problems of stomach, arthritis, BP, thyroid, eye problems and obesity.

  • ADOPT GLUTEN FREE LIFESTYLE : Browntop Millet is gluten free in nature, and hence it can be consumed by those allergic to gluten (wheat) or are adopting gluten free lifestyle.
  • PREVENT SUDDEN RISE IN BLOOD SUGAR: The Browntop Millet has low GI value, which means it releases sugar in body slowly & steadily, prevents rapid rise in blood sugar levels, benefiting diabetic people.

Little millet also known as sama ke chawal or kutki

It has so much to offer not only it helps in weight loss but also control the sugar levels which is perfect for the diabetic people Its high time to switch to millets.

Try this delicious tamarind rice recipe using little millet

1. Wash millets thoroughly and soak overnight.

2. For the special masala roast chana dal, urad dal, methi seeds, black pepper and dry red chillies

3. Cool them down and then blend to make a fine powder

4. To cook the millets heat water and add the soaked millets

5. Stir as in required

6. Cover and cook for 10 mins

7. Strain if there is water and allow the steam to make them fluffy

8. For the tadka heat oil in a kadhai

9. Add in mustard seeds, curry leaves and peanuts

10. Saute them well until done

11. Now add in the tamarind water / imli ka pani

12. As it comes to a boil add the special masala

13. Mix everything well add turmeric and salt

14. Add in the cooked millets

15. Toss them well

16. Let them sit for 5 mins before serving

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