Amwel Organic Gluten Free & Multigrain Multi Millet Pasta 220g | Gourmet Instant Pasta | Fusilli Pasta | Ragi, Jowar, Bajra | No Maida No Sooji |
Availability: In Stock
Rs. 195.00
Rs. 225.00
-13%
GLUTEN FREE: Amwel Multi Millet Pasta is 100% gluten free. It Conains NO Wheat, NO Maida, NO Sooji, Only Gluten free ingredients, and can be easily consumed by those allergic to gluten or are adopting gluten free lifestyle.
POWER OF MILLETS : Amwel Multi Millet Pasta contains THE POWER OF THREE MILLETS - RAGI, JOWAR and BAJRA. Multi Millet Pasta is packed with all the essential minerals and nutrients required for the healthy body. Multi Millet pasta is rich in fiber, calcium, and antioxidants.
FUSILLI SHAPED PASTA : Amwel Multi Millet Pasta is a fusilli shaped pasta and is loved by all the pasta lovers.
EASY TO COOK : Amwal Gluten Free Multi Millet Pasta is as easy to cook as normal pasta. Cooking time required is 8 mins to boil. Add your favourate pasta sauce in the Multi Millet pasta as per your taste.
INGREDIENTS: Ragi, Jowar, Bajra, Rice, Guar Gum, Starch
Pack of One - 220g
We at amwel, aim to help you have a healthy and wholesome lifestyle by presenting our range of healthy staple foods. Each product nurtures an old age secret of good health and better immunity. Let these superfoods of nature restore its magical and healing balance book into your bodies.
Little millet also known as sama ke chawal or kutki
It has so much to offer not only it helps in weight loss but also control the sugar levels which is perfect for the diabetic people Its high time to switch to millets.
Try this delicious tamarind rice recipe using little millet
1. Wash millets thoroughly and soak overnight.
2. For the special masala roast chana dal, urad dal, methi seeds, black pepper and dry red chillies
3. Cool them down and then blend to make a fine powder
4. To cook the millets heat water and add the soaked millets
5. Stir as in required
6. Cover and cook for 10 mins
7. Strain if there is water and allow the steam to make them fluffy
8. For the tadka heat oil in a kadhai
9. Add in mustard seeds, curry leaves and peanuts
10. Saute them well until done
11. Now add in the tamarind water / imli ka pani
12. As it comes to a boil add the special masala
13. Mix everything well add turmeric and salt
14. Add in the cooked millets
15. Toss them well
16. Let them sit for 5 mins before serving
https://youtube.com/shorts/stUeLncss4U?si=ZfcamJdM6i0uyMq-
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