Amwel Organic Multi Millet Atta Mix 900g | Make Multigrain Atta at Home | 8 Super Grains & Millets | Mix in your regular Wheat Flour Diabetic Friendly

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Rs. 210.00 Rs. 260.00
-19%
Multi Millet Atta Mix Want to shift to healthy atta options without changing your regular atta? We have the best alternative. Just Add Amwel Multi Millet Mix in your wheat flour & add health benefit...
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Atta Mix

Multi Millet Atta Mix

Want to shift to healthy atta options without changing your regular atta? We have the best alternative. Just Add Amwel Multi Millet Mix in your wheat flour & add health benefit to your everyday rotis.

Make Low GI Atta at Home

Atta Mix

8 Powerful Ingredients present in Multi Millet Atta Mix

Atta Mix

Multigrain Atta Mix is made of 8 powerful grains and millets providing you with all the essential nutrients and vitamins required by the body.

Why Choose Multi Millet Mix?

Flour

Make Multigrain Atta At Home

Amwel Multi Millet Atta Mix, you can make multigrain atta at your home. All you have to do is just blend amwel Multi Millet Atta Mix in regular Atta.

Blending ratio of flour

Choose your Blending Ratio

You can blend amwel Multigrain Atta Mix from 10% to 50%, as per your taste and need.

Make custom blend economically

Make custom blend economically

Buying Multigrain Flour is expensive. This option make it comperatively cheaper option when you mix multi millet flour in your regular wheat flour.

Improve regular flour

Boost your regular wheat flour

Adding Millets flour to your regular wheat flour makes your flour low in GI value helps in controlling blood sugar and provides essential nutrients.

Little millet also known as sama ke chawal or kutki

It has so much to offer not only it helps in weight loss but also control the sugar levels which is perfect for the diabetic people Its high time to switch to millets.

Try this delicious tamarind rice recipe using little millet

1. Wash millets thoroughly and soak overnight.

2. For the special masala roast chana dal, urad dal, methi seeds, black pepper and dry red chillies

3. Cool them down and then blend to make a fine powder

4. To cook the millets heat water and add the soaked millets

5. Stir as in required

6. Cover and cook for 10 mins

7. Strain if there is water and allow the steam to make them fluffy

8. For the tadka heat oil in a kadhai

9. Add in mustard seeds, curry leaves and peanuts

10. Saute them well until done

11. Now add in the tamarind water / imli ka pani

12. As it comes to a boil add the special masala

13. Mix everything well add turmeric and salt

14. Add in the cooked millets

15. Toss them well

16. Let them sit for 5 mins before serving

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