Multigrain Low Gi Flour 1kg

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Rs. 100.00 Rs. 200.00
-50%
The glycemic index (G.I.) is a measure of how quickly a food causes our blood sugar levels to rise. Foods with a high G.I., are quickly digested and absorbed, causing a rapid rise in blood...
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  1. The glycemic index (G.I.) is a measure of how quickly a food causes our blood sugar levels to rise.
  2. Foods with a high G.I., are quickly digested and absorbed, causing a rapid rise in blood sugar. On the other hand, foods with a low G.I. are digested and absorbed at a slower rate, and subsequently, cause a slower rise in blood sugar levels.
  3. Multigrain Low GI Flour is a blend of 9 Grains which include Whole Wheat Flour (75%), Multigrain Flour Mix [Chana Daal, Soya bean, Barley, Bajra, Jawar, Black chana, Oats and Ragi] (25%)
  4. Beneficial for the heart. Low G.i diet reduces the risk of heart diseases and improves blood cholesterol level.
  5. Beneficial for obese (overweight). Low G.i diet helps lose & manage weight. Reduces hunger & keeps fuller for longer.
  6. Beneficial for Diabetics. Low G.i diet increases the body’s sensitivity to insulin, releases sugar (blood glucose) slowly into the body and improves diabetes management.