Amwel Organic Multigrain Low GI Atta | 900g | Manage Sugar Release | 9 Super Grains & Millets | 75% Wheat 25% 8 Powerful Millet | Diabetic Friendly High Fiber Protein Rich |

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Rs. 90.00 Rs. 200.00
-55%
Amwel Multigrain Low GI Atta is made of 9 powerful grains and millets providing you with all the essential nutrients and vitamins required by the body. Amwel Multigrain Low GI Atta contains 75% Wheat and...
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Multigrain
  • Amwel Multigrain Low GI Atta is made of 9 powerful grains and millets providing you with all the essential nutrients and vitamins required by the body.
  • Amwel Multigrain Low GI Atta contains 75% Wheat and 25% rest of the 8 Ancient grains include Wheat, Oats, Ragi, Bajra, Jowar, Soybean, Black Chickpea, Gram Dal, and Barley.

  • IMPROVED DIGESTION: Amwel Multigrain low gi flour contains fiber, which can help improve digestion and reduce the risk of constipation.

  • BETTER NUTRIENT ABSORPTION: The combination of different grains in amwel multigrain flour can help improve the absorption of nutrients in the body.

  • WEIGHT MANAGEMENT: The fiber content in multigrain flour can help you feel full for longer periods, which can aid in weight management.

  • FEEL LIGHT THROUGHOUT THE DAY: Amwel Multi Millet Atta Mix reduces the GI value of your flour, which energies your body, keeps your fuller for long and helps prevent over eating.

  • KEEPS CHECK ON YOUR SUGAR LEVEL: Being low in GI, Multi Milet Atta helps prevent a sudden rise in blood sugar level, making it a diabetic friendly atta.

  • MIX OF 9 SUPER GRAINS & MILLETS: Amwel Multi Mullet Atta Mix is a Powerful Composition of 8 millets and grains that are naturally enriched with essential nutrients required for healthy living.

Little millet also known as sama ke chawal or kutki

It has so much to offer not only it helps in weight loss but also control the sugar levels which is perfect for the diabetic people Its high time to switch to millets.

Try this delicious tamarind rice recipe using little millet

1. Wash millets thoroughly and soak overnight.

2. For the special masala roast chana dal, urad dal, methi seeds, black pepper and dry red chillies

3. Cool them down and then blend to make a fine powder

4. To cook the millets heat water and add the soaked millets

5. Stir as in required

6. Cover and cook for 10 mins

7. Strain if there is water and allow the steam to make them fluffy

8. For the tadka heat oil in a kadhai

9. Add in mustard seeds, curry leaves and peanuts

10. Saute them well until done

11. Now add in the tamarind water / imli ka pani

12. As it comes to a boil add the special masala

13. Mix everything well add turmeric and salt

14. Add in the cooked millets

15. Toss them well

16. Let them sit for 5 mins before serving

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